Chefs' insights into the use of invasive species as mechanism to promote a sustainable and local dining experiences for tourists and residents Presentation

Description

Date/time Interval

• 2019-12-01 - 2019-12-31

Occurs Within Event

• 4th Caribbean International Tourism Conference 

Participant

• Franzidis, Alexia   Presenter   2019-12-01 - 2019-12-31