Hudson, Nicholas Frederick
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Publications
Presentations
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Presentation
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Discussion: (Re)excavating Karanis 100 Years Later: New Research on the Legacy Collection and Archival Records,
American Schools of Overseas Research Annual Meeting 2025-11-01
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On Friendship and Flying Saucers: New Perspectives on Roman Table Silver,
American Schools of Overseas Research Annual Meeting 2025-11-01
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Late Roman Pottery from the House of Hermes,
MTAP Symposium 2025-04-01
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More Late Roman Pottery from Karanis,
Annual Meeting of the Archaeological Institute of America 2025-01-01
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Pots, People, and Emerging Markets. A Case for Micro-Regional Ceramic Production as a Response to Late Roman Imperial Administration,
Annual Meeting of the Archaeological Institute of America 2025-01-01
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The Countryside of Roman and Early Byzantine Aegean Thrace: The Molyvoti Peninsula,
Roads, Communication & Mobility 2018-10-01
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The Negotiating Table: Constructing Late Antique Identities Over Dinner,
Arpeggio, the Graduate Student Reading Group Symposium 2016-10-01
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Ptolemaic pottery from Tell el-Timai, Egypt,
The Levantine Ceramics Project 2016 Workshop 2: Pottery of Egypt in the Ptolemaic, Roman, and Byzantine Periods 2016-07-01
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Market Access in Late Antique Trace: the Ceramic Perspective from Molyvoti,
Annual Meeting of the Archaeological Institute of America 2016-01-01
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Imported clay at Tell Timai: a unique find of trade, process, and production from 4th century Egypt,
Society for American Archaeology Annual Meeting 2012-04-01
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Importing the Profane to Export the Divine: Ceramic Production and the Perfume Industry at Tell Timai, Egypt in the Fourth Century B.C.,
Annual Meeting of the Archaeological Institute of America 2012-01-01
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Kilns, Harbors, and Temples: Excavations of the Ptolemaic Occupation on the Northern Edge of Tell Timai, Egypt,
Annual Meeting of the Society for American Archaeology 2011-04-01
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Eat, Drink, and be Roman: the changing identity of dining in the Roman world,
Archaeological Institute of America National Lecture Program 2011-03-11
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Eat, Drink, and be Roman: the changing identity of dining in the Roman world,
Archaeological Institute of America National Lecture Program 2011-02-24
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Eat, Drink, and be Roman: the changing identity of dining in the Roman world,
Archaeological Institute of America National Lecture Program 2010-11-18
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Eat, Drink, and be Roman: the changing identity of dining in the Roman world,
Archaeological Institute of America National Lecture Program 2010-11-16
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Excavations in Egypt and Jordan,
College Day 2010-10-30
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Eat, Drink and be Roman: the changing identity of dining in the Roman world,
Visiting Lecturer 2009-11-20
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Eat, Drink and be Roman: how to survive a Roman banquet,
UNCW College Day 2009-11-14
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Eat, Drink and be Roman: how to survive a Roman banquet,
Archaeological Institute of America, Lecture Program 2009-11-09
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Eat, Drink and be Roman: how to survive a Roman banquet,
Archaeological Institute of America, Lecture Program 2009-11-08
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Dining in Late Antiquity: An Analysis of Roman Dining Assemblages,
Archaeological Institute of America Annual Meeting 2008-01-01
Research
Research Overview
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The Roman East and Late Antiquity, Food and Dining in the Roman World, Ceramics and Mediterranean Archaeology
Teaching
Teaching Overview
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Ancient Greece and Rome, Late Antiquity, the Ancient Mediterranean
